Modern coastal kitchen · San Francisco

Dinner by
the water.

Wood-fired seafood, bright Mediterranean flavors, and the kind of dining room that makes you stay for one more glass.

Discover Aster & Tide ↓

Pacific seafoodResponsibly sourcedLive-fire cookingSimple, expressive flavorWarm hospitalityCome as you areDirect orderingPickup and delivery

Our point of view

Food tastes better
when the table
feels alive.

We cook with the seasons and serve with generosity. The menu follows the coast—from pristine raw fish to whole branzino over the fire—then brings everything to the table family-style.

Beautiful food without the formality.

See what's cooking →

Dinner menu

From the coast,
made for the table.

Our menu changes with the boats, farms, and seasons. These are a few guest favorites from tonight's kitchen.

The dining room

Come for the branzino. Stay for the view and one more glass.

Open kitchen · waterfront tables · full bar

Come spend the evening

Your table
is waiting.

88 Embarcadero Cove
San Francisco, California

Reservations open 30 days in advance. The bar and a portion of the dining room are held nightly for walk-ins.

Tue–Thu5–10 pmFri–Sat5–11 pmSunday5–9 pm

Valet from 5 pmPatio seatingPrivate dining for 10–24

Call the restaurant Order online

Plan your evening

A restaurant website should make people want to be there.

View both demos Try Aster ordering ↗

Dinner by
the water.

Food tastes better
when the table
feels alive.

From the coast,
made for the table.

Wood-grilled branzino

Yellowtail crudo

Roasted maitake

Lemon olive-oil cake

Your table
is waiting.

Find your table.

A restaurant website should make people want to be there.

Dinner bythe water.

Food tastes betterwhen the tablefeels alive.

Wood-grilled branzino

Yellowtail crudo

Roasted maitake

Lemon olive-oil cake

Your tableis waiting.

Find your table.

A restaurant website should make people want to be there.

Dinner by
the water.

Food tastes better
when the table
feels alive.

Your table
is waiting.