Dinner · Drinks · Wine
Tonight's menu follows the Pacific, the farms around us, and the fire at the center of our kitchen.
Pristine seafood, citrus, olive oil, and sea salt.
Cucumber mignonette · chile oil
Citrus · green olive · smoked sea salt
Charred avocado · sesame · preserved lime
Green goddess · endive · lemon
Tomato water · basil · toasted rice
Bright, generous plates to start the table.
Orange peel · coriander · bay
Whipped feta · za’atar · olive oil
Dungeness crab · chile crunch · scallion
Asian pear · herbs · seaweed ranch
Black garlic · crispy farro · pecorino
’Nduja butter · lemon · grilled bread
Whole fish, vegetables, and meats cooked over oak and fruitwood.
Charred lemon · oregano · caper butter
Fennel broth · artichoke · saffron
Salsa verde · crispy potato · serves two
Preserved lemon · spring onion · natural jus
Smoked eggplant · date · rosemary
Tahini · golden raisin · pistachio
A few more things for passing around.
Garlic aioli · rosemary salt
Anchovy · lemon · chile
Tomato · celery leaf · feta
Currant · almond · herbs
Made in-house every evening.
Crème fraîche · pistachio · sea salt
Espresso · cocoa nib · olive oil
Rose · yogurt · pink peppercorn
Three flavors
Coastal classics and bright house signatures.
Gin or vodka · fino sherry · olive
Mezcal · pineapple · lime leaf · sea salt
Saffron gin · lemon · sparkling wine
Gin · blood orange · vermouth
Rye · fig leaf · fennel bitters
Vodka · cucumber · basil · tonic
Coastal vineyards, mineral whites, and food-friendly reds. Glass / bottle.
Chenin Blanc · pear · chalk
Citrus · almond · sea spray
Lemon · stone · saline
Pear · chamomile · restrained oak
Apricot · tea · savory herbs
Wild strawberry · citrus · mineral
Red cherry · smoke · volcanic earth
Raspberry · forest floor · spice
Local beer and thoughtful drinks without alcohol.
San Francisco · 12 oz
San Francisco · 16 oz
Santa Rosa · 16 oz
Grapefruit · rosemary · tonic
Mint · sea salt
750 ml