Ember Marinara
Slow tomato, shaved garlic, oregano, Sicilian olive oil.
- vegan
Pulled from the fire
in about 90 seconds
in about 90 seconds
Wood-fired · Valencia Street
Open tonight · 4–10Good fire.
Great company.
Naturally leavened pizza, peak-season California produce, and a room that always saves you a seat.
- 48 hr
- fermentation
- 800°
- wood fire
- 90 sec
- oven time
From our neighborhood oven
A little char.
A lot of care.
We make the pizza we want at the end of a San Francisco day: crisp at the edge, tender in the middle, and topped with whatever tastes brightest right now.
Dough mixed each morning. Produce delivered at its peak. Every pie finished by hand.
Step inside our story →The Ember way
“Make it carefully.
Serve it generously.”
Season first
We follow what is bright, ripe, and grown close by.
Waste less
Thoughtful prep turns every ingredient into something worth sharing.
Room for all
Hospitality means making everyone feel expected.
24
friends
around a
long table
Gather at Ember
Bring the party.
We'll bring the fire.
Office lunch, backyard birthday, or a full restaurant buyout—we make feeding a crowd feel effortless.
Explore cateringYour table is waiting
Come hungry.
Leave happy.
Walk-ins are always welcome. For tonight, order ahead for pickup or delivery and we'll have the fire ready.