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Ember&Crust
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✦ Spring pies are here — meet the Charred Asparagus & Lemon.

Wood-fired · Valencia Street

Good fire.
Great company.

Naturally leavened pizza, peak-season California produce, and a room that always saves you a seat.

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✦ Local flour✦ Long fermentation✦ Big-hearted hospitality✦ Live fire

From our neighborhood oven

A little char.
A lot of care.

We make the kind of pizza we want at the end of a San Francisco day: crisp at the edge, tender in the middle, and topped with whatever tastes brightest right now.

Our story →

Tonight’s lineup

Something for the whole table.

Full menu →

From the kitchen

Wood-fired pizza

12-inch naturally leavened pies, blistered at 800°.

Ember Marinara

Slow tomato, shaved garlic, oregano, Sicilian olive oil.

  • vegan
$18

Mission Hot Honey

Pepperoni cups, mozzarella, fermented chile honey, pecorino.

  • spicy
$25

Fogline Mushroom

Roasted maitake, taleggio, thyme, caramelized onion.

  • vegetarian
$24

Charred Asparagus & Lemon

Spring asparagus, preserved lemon, ricotta, green garlic.

  • vegetarian
$23

From the kitchen

For the table

A few bright things while the oven works.

Little Gems

Buttermilk herb dressing, radish, toasted seeds.

  • vegetarian
  • gluten-conscious
$14

Ember-roasted Butter Beans

Tomato sugo, rosemary breadcrumbs, salsa verde.

  • vegan
$13

Sunday Meatballs

Beef and pork, long-cooked tomato, parmesan toast.

$16

From the kitchen

Something sweet

Made here, meant to share (but you do you).

Salted Chocolate Budino

Olive oil, cocoa nib, flaky salt.

  • vegetarian
  • gluten-conscious
$11

Fior di Latte Soft Serve

Bay laurel caramel and almond brittle.

  • vegetarian
$9
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24

friends
around a
long table

Gather at Ember

Bring the party.
We’ll bring the fire.

Office lunch, backyard birthday, or a full restaurant buyout—we make feeding a crowd feel easy.

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