Ember Marinara
Slow tomato, shaved garlic, oregano, Sicilian olive oil.
- vegan
The menu
Fire makes
everything better.
Our menu changes with the market. This is what we’re making in our fictional oven right now.
From the kitchen
Wood-fired pizza
12-inch naturally leavened pies, blistered at 800°.Mission Hot Honey
Pepperoni cups, mozzarella, fermented chile honey, pecorino.
- spicy
Fogline Mushroom
Roasted maitake, taleggio, thyme, caramelized onion.
- vegetarian
Charred Asparagus & Lemon
Spring asparagus, preserved lemon, ricotta, green garlic.
- vegetarian
From the kitchen
For the table
A few bright things while the oven works.Little Gems
Buttermilk herb dressing, radish, toasted seeds.
- vegetarian
- gluten-conscious
Ember-roasted Butter Beans
Tomato sugo, rosemary breadcrumbs, salsa verde.
- vegan
Sunday Meatballs
Beef and pork, long-cooked tomato, parmesan toast.
From the kitchen
Something sweet
Made here, meant to share (but you do you).Salted Chocolate Budino
Olive oil, cocoa nib, flaky salt.
- vegetarian
- gluten-conscious
Fior di Latte Soft Serve
Bay laurel caramel and almond brittle.
- vegetarian
Menu and prices are part of this fictional demo and may be edited from the owner dashboard.
Order via demo handoff