Ember Marinara
Slow tomato, shaved garlic, oregano, Sicilian olive oil.
- vegan
Dinner · Drinks · Wine
Fire makes
everything better.
Wood-fired pizza, peak-season plates, house cocktails, and a bottle list built for sharing.
From the kitchen
Wood-fired pizza
12-inch naturally leavened pies, blistered at 800°.Mission Hot Honey
Pepperoni cups, mozzarella, fermented chile honey, pecorino.
- spicy
Fogline Mushroom
Roasted maitake, taleggio, thyme, caramelized onion.
- vegetarian
Charred Asparagus & Lemon
Spring asparagus, preserved lemon, ricotta, green garlic.
- vegetarian
Fennel Sausage
House sausage, sweet peppers, smoked mozzarella, chile.
- spicy
Burrata & Prosciutto
San Marzano tomato, burrata, prosciutto, basil, olive oil.
Green Garlic White Pie
Mozzarella, fontina, green garlic, spring onion, black pepper.
- vegetarian
From the kitchen
For the table
Snacks, starters, and warm plates made for passing around.Warm Castelvetrano Olives
Orange peel, fennel pollen, rosemary.
- vegan
- gluten-conscious
Wood-oven Garlic Bread
Cultured butter, confit garlic, parsley, pecorino.
- vegetarian
Ember-roasted Butter Beans
Tomato sugo, rosemary breadcrumbs, salsa verde.
- vegan
Sunday Meatballs
Beef and pork, long-cooked tomato, parmesan toast.
Calabrian Chicken Wings
Chile glaze, lemon, oregano, creamy garlic dip.
- spicy
- gluten-conscious
Market Burrata
Roasted strawberries, basil oil, grilled sourdough.
- vegetarian
From the kitchen
Salads & vegetables
Peak-season produce with enough personality to share the table.Little Gems
Buttermilk herb dressing, radish, toasted seeds.
- vegetarian
- gluten-conscious
Chicory Caesar
Anchovy dressing, sourdough crumb, parmesan, lemon.
Charred Broccolini
Calabrian chile, lemon, garlic, toasted almond.
- vegan
- gluten-conscious
- spicy
Wood-roasted Carrots
Whipped ricotta, pistachio, hot honey, mint.
- vegetarian
- gluten-conscious
Citrus & Fennel
Cara cara orange, shaved fennel, olive, arugula.
- vegan
- gluten-conscious
From pastry
Something sweet
Made here, meant to share—though we understand if you do not.Salted Chocolate Budino
Olive oil, cocoa nib, flaky salt.
- vegetarian
- gluten-conscious
Fior di Latte Soft Serve
Bay laurel caramel and almond brittle.
- vegetarian
Olive Oil Cake
Meyer lemon curd, crème fraîche, pistachio.
- vegetarian
Affogato
Fior di latte gelato, double espresso, cocoa nib.
- vegetarian
- gluten-conscious
From the bar
Cocktails
House drinks built for pizza, fire, and long evenings.Ember Spritz
Blood orange aperitivo, sparkling wine, soda.
Valencia Paloma
Blanco tequila, grapefruit, lime, sea salt.
Hot Honey Margarita
Reposado tequila, fermented chile honey, citrus.
- spicy
Mission Negroni
Gin, bitter orange, sweet vermouth.
Fig Leaf Old Fashioned
Bourbon, fig leaf, aromatic bitters.
Garden Collins
Vodka, cucumber, basil, lemon, soda.
From the bar
Wine
Small-production bottles from California, Italy, and the Mediterranean. Glass / bottle.Prosecco · Veneto
Glera · dry, bright, green apple.
Pét-Nat Rosé · Mendocino
Carignan · strawberry, mineral, lively.
Vermentino · Sardinia
Citrus blossom, sea spray, almond.
Chardonnay · Sonoma Coast
Pear, lemon curd, restrained oak.
Skin-contact White · Slovenia
Apricot, tea, savory herbs.
Rosé · Provence
Watermelon, white flowers, saline finish.
Barbera · Piedmont
Red cherry, violet, bright acidity.
Cabernet Sauvignon · Napa Valley
Black currant, cedar, cocoa.
From the bar
Beer & zero-proof
Local cans, Italian lager, and thoughtful alcohol-free drinks.Peroni Lager
Crisp Italian lager · 12 oz.
Fort Point KSA
Kölsch-style ale · San Francisco · 12 oz.
Cellarmaker Pale Ale
Citrus-forward rotating selection · 16 oz.
Zero-proof Spritz
Blood orange, rosemary, tonic.
- vegan
- gluten-conscious
Charred Lemonade
Grilled lemon, honey, sea salt, soda.
- vegetarian
- gluten-conscious
Sparkling Water
750 ml bottle for the table.
- vegan
- gluten-conscious
Seasonal ingredients and vintages change regularly. Please tell your server about allergies before ordering.
Alcohol service is available to guests 21 and over with valid identification.